Sausage and lentil soup

10 Servings

Ingredients

Quantity Ingredient
1 pounds Lentils
8 cups Water
2 cans (16-oz) tomatoes; undrained
2 Bay leaves
1 tablespoon Salt
1 teaspoon Pepper
8 slices Bacon; diced
1 cup Diced or thinly sliced carrots
1 medium Onion; diced
1 cup Chopped celery
2 pounds Sausage; browned and drained

Directions

Wash lentils and combine with water, tomatoes and seasonings. Bring to a boil and reduce heat. Fry bacon until limp, then add carrots, onions and celery. Saut‚ over medium heat for 15 minutes, stirring constantly. Add bacon mixture and browned sausage to lentils. Simmer for 1 hour. Yield: 2-½ quarts.

A VERY SPECIAL TEAROOM

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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