Timetable for roasting turkey - country living

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Ingredients

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Directions

; In Shallow ;Purchased Open Pan ;Weight Stuffed Unstuffed ;------------------------------------------------------------ ;8 to 12 lb 3½ to 4 hours 3 to 3 ½ hours ;12 to 16 lb 4 to 4 ½ hours 3 ½ to 4 hours ;16 to 20 lb 4 ½ to 5 hours 4 to 4 ½ hours ;20 to 24 lb 5 to 5 ½ hours 4 ½ to 5 hours ; ; In Covered ;Purchased Dark Enamel Pan ;Weight Stuffed Unstuffed ;-------------------------------------------------------------- ;8 to 12 lb 3 to 3 ½ hours 2 ½ to 3 hours ;12 to 16 lb 3 ½ to 4 hours 3 to 3 ½ hours ;16 to 20 lb 4 to 4 ½ hours 3 ½ to 4 hours ;20 to 24 lb 4 ½ to 5 hours 4 to 4 ½ hours NOTE: Because shiny aluminum roeasting pans reflect heat, it may be necessary to increase cooking time by up to 1 hour if you use one.

Remove cover during last 30 minutes of roasting time if further browning is desired.

Country Living/November/1994 Scanned & edited by Di Pahl & <gg>

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