Toad in the hole 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bread |
| 3 | teaspoons | Butter or margarine |
| 4 | eaches | Eggs |
| Salt | ||
| Pepper | ||
Directions
Remove centers from each slice of bread with a biscut cutter. Brown in butter on one side then turn. Slip egg into hole and cook to desired firmness, seasoning to taste.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95
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