Toasted french bread with pistachio butter

8 servings

Ingredients

Quantity Ingredient
½ cup Butter, softened
4 tablespoons Finely chopped shelled
Natural pistachios,
Divided
1 tablespoon Lemon or lime juice
½ teaspoon Each oregano, crushed, and
Pepper
Dash garlic powder
1 Loaf French bread

Directions

Combine butter, 2 tbsp. pistachios,lemon juice and seasonings. Halve bread lengthwise;spread both cut surfaces with butter mixture.Sprinkle with remaining pistachios.Broil 5" from heat until bread is hot and top is lightly browned.Slice and serve.Makes 6 to 8 servings.

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