Toasted french bread with pistachio butter
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| 4 | tablespoons | Finely chopped shelled |
| Natural pistachios, | ||
| Divided | ||
| 1 | tablespoon | Lemon or lime juice |
| ½ | teaspoon | Each oregano, crushed, and |
| Pepper | ||
| Dash garlic powder | ||
| 1 | Loaf French bread | |
Directions
Combine butter, 2 tbsp. pistachios,lemon juice and seasonings. Halve bread lengthwise;spread both cut surfaces with butter mixture.Sprinkle with remaining pistachios.Broil 5" from heat until bread is hot and top is lightly browned.Slice and serve.Makes 6 to 8 servings.
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