Tofu enchiladas

6 servings

Ingredients

Quantity Ingredient
2 packs Mori-Nu Silken Firm Tofu; drained (10.5 oz each)
2 cups Nutritional yeast \"cheese\" sauce
¼ cup Cilantro; chopped
¼ cup Onion; minced
½ teaspoon Chili powder
20 ounces Enchilada sauce
6 6-inch corn tortillas
2 tablespoons Green onion; chopped
2 mediums Tomatoes; chopped
1½ cup Corn, frozen or canned

Directions

In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion, corn and chili powder.

Heat enchilada sauce. Dip each tortilla quickly into the heated sauce and place it on aflat surface; top with approximately ½ cup tofu mixture and roll tightly. Place seam side down in an 8-inch square shallow baking dish. Pour remaining sauce over enchiladas.

Bake 20-25 minutes in a preheated 350-degree oven.

Garnish with tomatoes and green onions. Serve HOT.

Makes 6 enchiladas.

From DEEANNE's recipe files

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