Tofu fajitas

6 servings

Ingredients

Quantity Ingredient
1 pounds Firm tofu, cut into matchstick sized pieces
1½ cup Onion, thinly sliced
1½ cup Greenpepper, thinly sliced
1 4 oz can chopped green chilies, undrained
½ cup Orange juice
1 tablespoon Olive oil
2 tablespoons Vinegar
3 Cloves garlic, finely chopped
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1 teaspoon Dried oregano
6 Inch flour tortillas

Directions

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.

TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F oven for 10 minutes. heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet.

Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy. Serves 6.

Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens

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