Tofu in hot bath with triple cabbage kim chee
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bok choy stems |
| Cut in 1-inch lengths | ||
| 1 | cup | Napa cabbage; cut in flat squares |
| 1 | cup | White cabbage; cut in flat |
| Squares | ||
| 5 | Cloves garlic; minced | |
| 6 | Thin slices ginger root; unpeeled | |
| 2 | Hot green chiles; chopped | |
| 2 | Scallions | |
| Cut in 2-inch lengths | ||
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Rice wine vinegar |
| 1 | tablespoon | Sugar |
Directions
KIM CHEE
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