Tofu with sour curry

6 servings

Ingredients

Quantity Ingredient
2 pounds Tofu
½ cup Vegetable oil
½ cup Onion, chopped
2 tablespoons Sour curry paste, see recipe
¼ pounds Okra, cubed
3 mediums Tomatoes, cut into wedges
2 eaches Green onions, chopped
2 tablespoons Cornstarch dissolved in
½ cup Water
1 tablespoon Lime juice
½ teaspoon Salt
1 tablespoon Soy sauce

Directions

GARNISH

Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu, spreading it evenly in the bottom of the wok & fry until it begins to change colour. Turn over & repeat. Remove tofu.

Add the curry paste & stir-fry for 1 minute. Put the tofu back in the wok & add the okra & tomatoes. Stir-fry taking care not to break the tofu, for 3 to 4 minutes.

Add the dissolved cornstarch with the lime juice, salt & soy sauce.

Let the mixture cook, stirring occasionally for 5 to 7 minutes.

Garnish with the green onion & serve hot over the rice.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" Submitted By MARK SATTERLY On 10-19-94

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