Tofu sauce
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Palm sugar |
| ¾ | cup | White vinegar |
| ½ | cup | Water |
| ¼ | teaspoon | Salt |
| 2 | eaches | Serrano chilies, stemmed & finely chopped |
| 3 | tablespoons | Roasted peanuts, ground |
| 3 | eaches | Cilantro sprigs, chopped |
Directions
Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.
This dip is intended to be served with deep-fried tofu. If keeping in the refirgerator, keep without the garnish. In a sealed jar it will keep for 2 months.
William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking" From: Mark Satterly Date: 09-17-94
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