Toll house choco-oat rage

1 servings

Ingredients

Quantity Ingredient
1 cup Margarine;softened (2 stick)
1⅓ cup Oats; quick or old fashioned
½ cup Flour
1 cup Brown sugar;light
½ cup Walnuts; chopped (optional)
2 Eggs
1 teaspoon Vanilla
12 ounces Chocolate chips

Directions

DIRECTIONS ~------------------------------------------------------ ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH ¼ TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN

COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON

COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10

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