Toll house pound cake
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | All-purpose flour |
½ | teaspoon | Salt |
¼ | teaspoon | Baking soda |
2½ | cup | Sugar |
1 | cup | Butter; softened |
6 | Eggs | |
1⅓ | cup | Sour cream |
1 | teaspoon | Vanilla extract |
1 | pack | (12-oz) Nestle Toll House semi-sweet chocolate morsels |
Directions
Preheat oven to 350 degrees. In medium bowl, combine flour, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla extract. Gradually blend in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 70-75 minutes. Cool 15 minutes on wire rack; remove from pan. Cool completely on wire rack. Makes one tube cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
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