Tomato, basil and couscous salad

1 servings

Ingredients

Quantity Ingredient
2¼ cup Canned chicken broth
1 Box couscous; (10-ounce)
1 cup Chopped green onions
1 cup Diced seeded plum tomatoes; (generous)
⅓ cup Thinly sliced fresh basil
½ cup Olive oil
¼ cup Balsamic vinegar
¼ teaspoon Dried crushed red pepper
Cherry tomatoes; halved

Directions

Bring broth to boil in medium saucepan. Add couscous. Remove from heat.

Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.

Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

Serves 6.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 1645 Calories (kcal); 109g Total Fat; (59% calories from fat); 24g Protein; 145g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 1½ Vegetable; ½ Fruit; 21 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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