Tomato and basil salad

1 servings

Ingredients

Quantity Ingredient
1 Clove garlic; chopped
6 Vine-ripened plum tomatoes; roughly diced
¼ Red onion; chopped
12 Basil leaves
1 tablespoon Balsamic vinegar
4 tablespoons Olive oil; (4 to 5)
Salt and black pepper

Directions

Place the tomatoes, garlic, red onion and basil in a large bowl. Drizzle the vinegar and olive oil over the salad and toss.

Season with pepper and salt and leave at room temperature for an hour or two before serving.

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