Tomato and chicken salad

6 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHc42A
4 cups Chicken breast; cook, dice
3 cups Celery; dice
2 cups Green or red pepper; diced
1 cup Walnuts; chopped
½ cup Fresh chives; chopped or
3 tablespoons Dried
1 cup Mayo
¼ cup Lime juice
Salt and pepper to taste
1 cup Oil-pk tomaotes; chopped

Directions

In a large mixing bowl, combine the chicken, celery, pepper, walnuts and chives. Add the mayo and lime juice and mix well. Season with salt and pepper (be generous with the pepper). Lightly mix in the tomatoes. To allow the flavors to blend, let the salad stand for 15 to 30 minutes before serving. Source: Sun-Dried Tomatoes! (wrv)

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