Tomato and herb salad

6 servings

Ingredients

Quantity Ingredient
6 smalls Tomatoes; peeled
1½ teaspoon Oregano;
Non-nutritive sweetener equivalent to 1 tb sugar
4 tablespoons Malt vinegar;
½ teaspoon Seasoned salt;
¼ teaspoon Pepper;
1 cup Lettuce leaves; torn up

Directions

Chop 1½ tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22 Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master

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