Tomato and zucchini casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced zucchini |
| 1 | Sliced onion | |
| 2 | smalls | Tomatoes sliced |
| ½ | cup | Bread crumbs |
| ½ | cup | Parmesan cheese |
| Salt and pepper to taste | ||
Directions
In a 1½ quart casserole, layer half each of above. Repeat layers. Top with tomato wedges. Cover and bake in 350 oven for 1 hour. Uncover and sprinkle ½ shredded Parmesan cheese, return to oven and cook until cheese melts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on May 2, 1997
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