Zucchini and tomatoe casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Zucchini | |
| 3 | Tomatoes (sliced and peeled) | |
| 1 | Small onion sliced | |
| Dash of worchestershire | ||
| Salt and pepper to taste | ||
| Dots of butter | ||
Directions
Layer zucchini and tomatoe and onion, then repeat. Put dots of butter on top. Bake 350 degree 45 min. to 1 hour. Top with cheese if desired.
Related recipes
- Beef-zucchini pie
- Bread, zucchini
- Cheesed zucchini
- Italian zucchini
- Lemon zucchini cookies
- Potatoes & zucchini
- Stewed zucchini
- Stuffed zucchini
- Vegetable stuffed zucchini
- Zucchini & mushroom salad
- Zucchini appetizers
- Zucchini apple bread
- Zucchini bake
- Zucchini bread 1
- Zucchini casserole
- Zucchini cookies
- Zucchini dressing
- Zucchini fries
- Zucchini pickles
- Zucchini sandwich