Tomato asparagus salad

6 servings

Ingredients

Quantity Ingredient
1 pounds Asparagus -- fresh trimmed
4 eaches Romaine lettuce leaves
4 cups Romaine lettuce -- torn
⅓ cup Italian salad dressing, low
Calorie
10 eaches Cherry tomatoes -- halved
2 tablespoons Parmesan cheese -- grated

Directions

In a large saucepan, cook asparagus in boiling water for 5-6 min. or until crisp-tender. Place in ice water to stop cooking. Line an 11x7x2 inch pan with romaine leaves. Top with torn romaine. Arrange asparagus over the romaine; top with tomatoes. Pour dressing over all. Sprinkle with cheese. Chill for 1 hr. Yields: 6 servings.

Recipe By : Taste Of Home

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