Warm asparagus salad

1 servings

Ingredients

Quantity Ingredient
2 cups Asparagus pieces
4 eaches Slices bacon
1 small Red onion
Thinly sliced into rings and
Separated
2 tablespoons Vinegar
1 tablespoon Sugar
½ teaspoon Fresh parsley -- chopped
Salt to taste
1 medium Tomato -- chopped
1 quart Mixed greens -- torn

Directions

Cook the asparagus until crisp-tender. Drain. In a skillet, cook bacon until crisp. Remove to paper towel. In drippings, saute onion until soft; stir in vinegar. sugar, parsley and salt. Stir in asparagus, crumbled bacon and tomato. Pour mixture over mixed greens and toss.

Serve immediately. Yield: 4 servings.

Microwave: In 1-qt. dish, microwave asparagus on high 3-5 minutes or until crisp-tender. Drain. Microwave bacon on high until crisp, about 3-5 minutes. Remove bacon. Microwave onion in bacon drippings 2-3 minutes or until soft. Stir in vinegar, sugar, parsley and salt. Stir in asparagus, crumbled bacon and tomato. Toss with mixed greens in salad bowl

Recipe By : Country Woman

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