Tomato aspic with shrimp

10 Servings

Ingredients

Quantity Ingredient
2 Env gelatin -- softened
1½ cup Cooked bay shrimp -- in 1/2
cup Cold wate
½ cup Fresh lemon juice
6 cups Mold
½ cup Celery -- finely chopped
Lettuce lined platter
3 cups Tomato/vegetable juice (V8)

Directions

1. Soften gelatin in cold water Add vegetable juice. Stir. 2. Pour into oiled mold. 3. Chill until partially set. Fold in shrimp and celery. 4.

Run a thin knife around edge of mold to loosen it. Unmold on platter and decorate with green olives, carrot peels or whatever. From Janet Mobley.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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