Tomato aspic molds

8 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
4 cups Tomato juice
⅓ cup Chopped onion
¼ cup Chopped celery leaves
2 tablespoons Brown sugar
1 teaspoon Salt
2 smalls Bay leaves
4 eaches Whole cloves 70's
2 tablespoons (2 enve1opes) unflavored ge1atln
¼ cup Co1d water
3 tablespoons Lemon juice, fresh, frozen, or canned
1 cup Finely cut celery

Directions

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Combine tomato juice, onion, celery leaves, sugar, salt, bay leaves, and cloves. Simmer 5 minutes. Strain. Soften gelatin in cold water; dissolve in hot tomato mixture. Add lemon juice. Chill till partially set. Add celery. Chill in individual molds or in 1½-quart mold till firm. Unmold on crisp salad greens; garnish with mayonnaise.

Makes 8 to 10 servings.

Submitted By ELAINE PONCELET On 03-03-95

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