Tomato beef and okra

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
½ cup Minced onion
1 large Garlic clove, minced
1¼ cup Tomato sauce (plain, canned type)
1 dash Pepper
1 Egg, lightly beaten
2 tablespoons Fine dry bread crumbs
1 pack (10oz) frozen whole okra, cooked, drained
Butter
Lemon slices (garnish)

Directions

1. Brown beef in skillet; add onion and garlic and cook until tender, stirring to seperate meat. Pour off fat.

2. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil.

3. Reduce heat and simmer for 5 minutes, stirring occasionally.

4. Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon tomato mixture over okra.

5. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10 minutes.

6. Invert on serving platter; garnish with lemon slices.

Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 01 Dec 1996 11:21:57 +0500

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