Tomatoes with okra and peppers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Okra pods | |
| 1 | Green pepper; finely chopped | |
| ¼ | cup | Breadcrumbs; dry, fine |
| 1 | tablespoon | Butter (or marg.); melted |
| 1 | teaspoon | Onion; minced |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 6 | mediums | Tomatoes |
| Breadcrumbs; buttered | ||
Directions
Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry breadcrumbs, butter, and onion. Season to taste with salt, pepepr, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture. Place in a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375 degrees for 20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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