Tomato cabbage broth

4 servings

Ingredients

Quantity Ingredient
4 Tomatoes; chopped (400 g)
1 Onion; chopped (50 g)
2 Flakes; (4 g) garlic
4 Cloves
300 grams Finely chopped cabbage
2 tablespoons Cornflour; (30 g)
Salt and pepper to taste
4 cups Water; (960 ml)

Directions

PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for ten to 15 minutes. When cool, pass the cooked mixture through a soup strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the heat, cover and simmer for 15 to 20 minutes until the cabbage becomes tender. Serve hot.

Converted by MC_Buster.

NOTES : (Clear vegetable soup with shredded cabbage) Converted by MM_Buster v2.0l.

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