Goan ginger-scented tomato and cabbage soup

4 servings

Ingredients

Quantity Ingredient
½ cup Alphabet spaghetti
2 mediums Onions, coarsely chopped
5 eaches Garlic cloves, chopped
2 tablespoons Olive oil
1 small Carrot, diced
2 teaspoons Ginger, grated
2 cups Tomatoes, diced
6 cups Stock
½ each Cabbage, thinly sliced
15 eaches Fresh mint leaves, sliced
Salt & pepper
Cayenne

Directions

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.

Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

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