Tomato cups
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Tomatoes; Chopped OR |
| 84 | ounces | (3 Cans) Tomatoes, Drained |
| 1½ | cup | Green Pepper Strips; 1/2\" |
| 1 | medium | Onion; Cut Into Rings |
| ⅓ | cup | Salad Oil |
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Dried Oregano Leaves; Crush |
| ¾ | teaspoon | Dried Basil Leaves; Crushed |
| ¼ | teaspoon | Black Pepper |
Directions
Combine all of the ingredients in a large salad bowl. Toss lightly to mix well, then cover and refrigerate until servings time.
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