Broccoli tomato cups

6 servings

Ingredients

Quantity Ingredient
1½ cup Soft bread crumbs, divided
1 cup Grated parmesan cheese, divided
6-8 Medium Tomatoes
2 cups Chopped broccoli
1 cup Shredded cheddar cheese (4 oz.)
¾ cup Mayonnaise
Salt and pepper to taste

Directions

Combine ½ cup bread crumbs and ¼ cup Parmesan cheese; set aside.

Cut a thin slice off the top of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels.

Cook the broccoli until crisp tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and Parmesan; mix gently. Stuff tomatoes; place in a greased 11" x 7" x 2" baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 degrees for 30-40 minutes. Serves 6-8.

SOURCE:* Country Magazine, August/September 1995 POSTED BY: Jim Bodle

Submitted By JIM BODLE On 11-13-95

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