Tomato garlic bread (vegan)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf italian or french bread | |
| Fresh tomatoes | ||
| Garlic powder, or crushed garlic | ||
| Salt | ||
| Oregano | ||
Directions
Slice a loaf of bread and lay out pieces face up on a baking sheet.
Cut fresh tomatoes in half (1 tomato does six slices) and holding them like half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
Sprinkle with garlic powder, salt and oregano to taste.
Place on top rack of oven and broil 1-2 mins or until edges turn brown. Turn off oven and move bread to lower shelf and leave in oven 3-5 mins. This will make the bread more crispy.
Recice from Veggie Life recipe pages Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
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