Garlic and sun-dried tomato bread

12 Servings

Ingredients

Quantity Ingredient
8 Sun-dried tomatoes; not oil packed
¾ cup Boiling water
¼ cup Water
¾ teaspoon Salt
1½ teaspoon Canola oil
½ cup Whole wheat flour
2½ cup Bread flour
2 teaspoons Sugar
¾ teaspoon Dried rosemary; crushed
¼ teaspoon Garlic powder
4 Sun-dried tomatoes; not soaked, snipped
1 teaspoon Yeast

Directions

Soak 8 sun-dried tomatoes in ¾ cup boiling water for about 10 minutes.

Drain, reserving water. Snip tomatoes.

Add the ¼ cup water to drained tomato water to make 1 cup liquid.

Place ingredients into bread machine in order given. The soaked tomatoes may be placed in either with the liquid or on top of the dry ingredients.

Place the unsoaked tomatoes on top of the dry ingredients.

Bake on white bread cycle using light crust option.

Recipe by: Ruth G.

Posted to MC-Recipe Digest V1 #1052 by Sandy <delite@...> on Jan 29, 1998

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