Tomato soup with puya chiles

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
½ teaspoon Crushed puya chiles
1 large Onion; chopped (up to)
4 Fresh green chiles
1 large Carrot; chopped
¼ cup Fresh cilantro
1 can (28-oz) whole tomatoes

Directions

From: gcaselton@... (Graeme Caselton BSc(Open)) Date: Thu, 4 Jul 1996 18:29:04 +0200 Saute the onions and carrots in olive oil, cook for 5 minutes, stirring frequently. Add the tomatoes and crushed puya chiles. Cook for 12 minutes.

Transfer to a food processor and blend well along with the green chiles and the cilantro. Blend until smooth. Serve chilled.

CHILE-HEADS DIGEST V3 #034

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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