Toms favorite dessert

1 Servings

Ingredients

Quantity Ingredient
1 Stick butter; melted
¾ cup Walnuts; finely ground
1 cup Flour
½ cup Brown sugar
1 pack Frozen strawberries or raspberries
2 cups Boiling water
1 large Box raspberries jello
26 larges Marshmallows
½ pint Whipping cream
½ cup Milk

Directions

CRUST

CENTER

TOPPING

Mix all ingredients for crust and press into 11x8 glass pan, and bake 350 for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries, stir and pour over cooled crust. Place in fridge until set. Melt marshmallows and milk together, stirring constantly. Cool (will separate a little while cooling) Whip cream until stiff peaks form. Fold in marshmallow mixture. Pour over ste jello center. Allow to chill for at least 2 hours before serving. Keep refrigerated.

Posted to Bakery-Shoppe Digest V1 #197 by Fawn <Fawnann@...> on Aug 20, 1997

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