Sloppy toms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | Onion; chopped | |
| ½ | Green bell pepper | |
| ½ | cup | Water |
| 1 | Stalk celery | |
| 1 | cup | Soy beans; chopped |
| ½ | cup | Ketchup |
| ⅛ | cup | Vinegar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Worcestershire sauce |
Directions
Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns.
From Deeanne's recipe files
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