Topping for lemon puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apricot preserves |
| 1 | cup | Orange marmalade |
| 1 | teaspoon | Lemon zest |
| Speck | ||
| 3 | teaspoons | Cointreau |
| Salt | ||
Directions
Combine and simmer for 5 minutes. Add Cointreau cover and store in fridge.
Recipe By : Marcia Adams
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