Tossed noodles (or lo mein) #3

4 Servings

Ingredients

Quantity Ingredient
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Directions

1. Prepare any of the stir-fried mixtures listed below; leave it in the pan. Then add ¼ cup stock and heat.

2. Arrange the parboiled noodles (see "Parboiled Noodles #1/#2") over the top of the stir-fried mixture. Cover pan and cook 2 minutes over medium heat.

3. Sprinkle the noodles with ½ teaspoon sugar and 1-½ tablespoons of either soy or oyster sauce; then blend in well and serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe): 1. Lo Mein Stir-Fried Pork Mixture 2. Lo Mein Stir-Fried Roast Pork Mixture #1 3. Lo Mein Stir-Fried Roast Pork Mixture #2 4. Lo Mein Stir-Fried Shrimp Mixture #1 5. Lo Mein Stir-Fried Shrimp Mixture #2 6. Lo Mein Stir-Fried Pork/Shrimp Mix #1 7. Lo Mein Stir-Fried Pork/Shrimp Mix #2 8. Lo Mein Stir-Fried Vegetable Mixture 9. Lo Mein Stir-Fried Crabmeat Mixture 10. Lo Mein Miscellaneous Stir-Fried Mixture From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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