Soft-fried noodles (or chow mein) #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 6 | cups | Parboiled noodles |
| 1 | teaspoon | Peanut oil |
| 4 | tablespoons | Oil |
| Salt | ||
Directions
1. Prepare any of the stir-fried mixtures listed below. Remove from pan and keep warm.
2. Soft-fry the noodles as in "Soft-Fried Noodles". Then return about ¾ of the stir-fried mixture and stir in gently to blend with the noodles (about 2 minutes).
3. Add 2 tablespoons stock and heat, gently stirring noodles once or twice.
Then turn the noodles onto a serving platter and top with the remaining stir-fried mixture. Sprinkle lightly with sherry and serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe): 1. Lo Mein Stir-Fried Pork Mixture 2. Lo Mein Stir-Fried Roast Pork Mixture #1 3. Lo Mein Stir-Fried Roast Pork Mixture #2 4. Lo Mein Stir-Fried Shrimp Mixture #1 5. Lo Mein Stir-Fried Shrimp Mixture #2 6. Lo Mein Stir-Fried Pork/Shrimp Mix #1 7. Lo Mein Stir-Fried Pork/Shrimp Mix #2 8. Lo Mein Stir-Fried Vegetable Mixture 9. Lo Mein Stir-Fried Crabmeat Mixture 10. Lo Mein Miscellaneous Stir-Fried Mixture From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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