Tostadas de frijol (bean tostadas)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Beans, black; cooked very thick |
| 8 | ounces | Cream cheese; cubed |
| 12 | eaches | Tostadas, small |
| 1 | large | Onions; minced |
| 1 | large | Avocado; cut in strips |
| 1 | each | Chile, chipotle; cut in strips |
Directions
Heat the beans with the cream cheese, but do not allow the mixture to boil, as the cheese and beans should remain seperate. Spread a layer of the mixture on the tostadas, followed by a layer of onion, avocado and chile.
MM and upload by DonW1948@... / CBMC
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