Tortitas de ejotes (string beans)

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 teaspoon Cider vinegar
1 teaspoon Dry mustard
1 Egg; well beaten
¾ cup Flour
1 teaspoon Sea salt
Freshly-ground black pepper; to taste
¼ cup Milk
2 cups Cooked and diced string beans
½ cup Vegetable oil

Directions

In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a medium-size skillet, over a medium heat.

Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden-brown on both sides. Serve at once. This recipe yields 6 to 8 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

04-24-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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