Tourciae (medetrainian pickled peppers)

1 Servings

Ingredients

Quantity Ingredient
4 cups White vinigar
2 cups Water
½ cup Salt
30 Hot banana peppers
3 Chile peppers
3 Habenero peppers
20 Small; green tomatoes

Directions

Posted by Gordie Terpenkas:

mix vinigar,water and salt, set aside. carve a slit in each pepper near the stem abour half of the circomphrance of the pepper and cut tomatoes in half. place in large canning jar and pour in vinigar mixture. allow to sit for 3-6 weeks before eating

Comments Comes from the Meditrainian passed down thrugh my family. try variations in the peppers.

Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998

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