Tournament tamalie pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1⅓ | cup | Milk |
| 1 | cup | Cornmeal |
| 2 | smalls | Onions, , chopped |
| 1½ | pounds | Lean ground beef |
| ⅓ | cup | Bacon drippings, (or oil) |
| 1 | can | (12-oz) Whole kernel corn |
| 2 | cans | (8-oz) Tomato sauce |
| 1 | can | (3-1/4 oz) Ripe olives |
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Seasoned pepper |
| 3 | tablespoons | Chili powder, Gebhardts or Mexene |
| ½ | teaspoon | Garlic salt |
| Grated cheddar cheese | ||
Directions
Preheat oven to 350 deg. F. Beat eggs, add milk and cornmeal, mix together and let stand while preparing the following mixture. Cook onions and ground beef in fat until onions are transparent and beef loses pink color. Add corn, tomato sauce, ripe olives and the seasonings. Mix well. Add to cornmeal mixture and pour into greased 9x13-inch baking dish. Top with cheese. Bake for
45 minutes.
Women's Golf Association Blue Lake Golf Club >From "A Texas Hill Country Cookbook" Posted to MC-Recipe Digest V1 #510 by Carolyn <c4@...> on Mar 11, 1997