Tamale pie #1
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground Beef |
| 12 | ounces | Tomatoes |
| 1 | Med. Onion, Chopped | |
| 1 | Clove Garlic, Chopped | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| 3½ | ounce | (1/2 7oz can) Green Chilies |
| 1 | cup | Grated Mild Cheese |
| ½ | cup | Cornmeal |
| ½ | cup | Unbleached Flour |
| 1 | teaspoon | Baking powder |
| Dash Salt | ||
| 2 | tablespoons | Oil |
| 2 | teaspoons | Sugar (Optional) |
| ½ | cup | Milk |
| Other Half Green Chilies | ||
Directions
TOPPING
Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done).
Submitted By MICHELLE HOWE On 07-23-95
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