Traditional kirschwasser swiss cheese fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Dry white wine |
| ½ | teaspoon | Minced garlic |
| Juice from; (1) lemon | ||
| 3 | tablespoons | Gruyere & emmenthaler Swiss cheeses |
| Touch of nutmeg | ||
| Generous grating of black pepper | ||
| ¼ | ounce | Kirschwasser |
Directions
Pour wine in fondue pot (or double boiler) and heat until it steams. Next, add garlic, lemon juice, cheeses, nutmeg, fresh pepper and kirschwasser.
Stir with fork until wellblended. If needed, add more cheese to bring it to the proper consistency. Now you're ready to fondue! Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Basic fondue (fondue neuchateloise)
- Cheese fondue
- Cheese fondue #1
- Chocolate fondue
- Chocolate fondue a la chalet suisse
- Classic fondue (fondue neuchateloise)
- Classic swiss cheese fondue
- Classic swiss fondue
- Easy cheddar swiss fondue
- Fondue
- Fromage fondue
- Neuchatel cheese fondue
- Pub fondue
- Swiss cheese and porcini fondue
- Swiss cheese fondue
- Swiss fondue
- Swiss fondue #1
- Swiss fondue #2
- Swiss style fondue
- Traditional fondue