Impossible pumpkin pie 3

8 Servings

Ingredients

Quantity Ingredient
1⅓ cup Milk
3 tablespoons Butter or margarine softened
4 Eggs
½ cup Sugar
½ cup Buttermilk biscuit mix
1 cup Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)

Directions

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.

(C) 1992 The Los Angeles Times Karen Mintzias Posted to MM-Recipes Digest V3 #303 Date: Mon, 4 Nov 1996 16:38:02 -0500 From: BobbieB1@...

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