Traditional white soda bread

1 Servings

Ingredients

Quantity Ingredient
1 pounds Flour
½ teaspoon Salt
1 teaspoon Bicarbonate of soda
½ pint Buttermilk (or milk soured with a little lemon juice)

Directions

(Taken from "Good Food from Ireland" by G.Campbell, Grafton editors) Preheat oven 220øC or 425øF. Mix flour, salt and soda. Stir in the buttermilk and mix to a soft dough. Turn on to a floured worktop and knead quickly and lightly. =46orm the dough into a flat, round cake about 2 in/5cm high and cut a deep cross in it. Put on to a floured baking tray and bake for 30-40 mn or until well risen and lightly browned. When cooked il will sound hollow when tapped on the base. Cool on a wire rack and eat very fresh or freeze it or leftovers. Posted to FOODWINE Digest 29 Mar 97 by Emmanuel Laroche <elaroche@...> on Mar 30, 1997

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