Tres leches-three milks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Favorite pound cake, prepared | ||
| 1 | can | Evaporated milk |
| 1 | can | Condensed milk |
| 1 | pint | Heavy whipping cream |
| 5 | Eggs, separated | |
| 1 | teaspoon | Vanilla |
Directions
Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. Beat eggs and sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill.
Posted to MC-Recipe Digest V1 #482 by Nancy Berry <nlberry@...> on Feb 12, 1997.
Related recipes
- Arroz con leche
- Atole de leche (milk with masa drink)
- Bulk milk
- Duce de leche
- Dulce de leche
- Dulce tres leches
- Leche de coco (coconut milk)
- Los ranchos tres leches
- Nut milk
- Pastel de tres leches (three-milk cake)
- Pastel tres leches aldaco
- Pastillas de leche
- Peach tres leches
- Que lait
- Soy milk
- Sweet milk
- Three milk cake (pastel tres leches aldaco)
- Three milk cake - pastel de tres leches
- Tres leches
- Tres leches (three milk cake)