Que lait
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sugar |
| 2 | Coconuts; grated | |
| 1 | can | (no. 2) crushed pineapple |
| 6 | larges | Oranges |
| 1 | Sponge cake; equal to 2 layers | |
| 3 | Egg whites | |
| 2 | cups | Water |
Directions
Boil sugar and water together for about 5 minutes. Add oranges, coconut and pineapple. Let this boil slowly for about 45 minutes, stirring often to keep from sticking to the pan. Remove mixture from the stove; let cool.
Stir in egg whites (unbeaten). Using a large bowl, crumble some of the cake on bottom of bowl; then add a layer of fruit mixture. Add more cake, then another layer of fruit mixture. Continue this until it is all used up. Put a plate on top of the mixture and press down to make it compact. Keep refrigerated until served. It will keep refrigerated for several weeks.
MULBERRY GROVE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .