Trick or treat pie

1 servings

Ingredients

Quantity Ingredient
1 quart Vanilla ice cream; softened
2 cups Coarsely chopped candy; (see Note)
One prepared 9-inch graham cracker pie
; crust
1 Container; (8 ounces) frozen
; whipped topping,
; thawed

Directions

In a medium-sized bowl, combine the ice cream and 1-½ cups of the candy; mix well. Spoon into the pie crust then spread the whipped topping evenly over the top. Sprinkle with the remaining ½ cup candy. Cover loosely and freeze for at least 2 hours before serving.

NOTE: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops and other SOFT candies are super here, too.

Converted by MC_Buster.

NOTES : 6 to 8 servings

Converted by MM_Buster v2.0l.

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