Marinated cole slaw
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Olive oil |
¼ | cup | Vinegar |
1 | teaspoon | Salt |
2 | teaspoons | Sugar |
Black pepper | ||
⅛ | teaspoon | Tabasco sauce |
1 | medium | Head cabbage, shredded |
½ | Green bell pepper, chopped | |
1 | cup | Mayonnaise |
8 | Celery stalks, chopped | |
1 | small | Onion, grated |
Directions
DRESSING
COLE SLAW
Mix dressing ingredients. Combine cole slaw ingredients and toss with dressing. In a covered container, refrigerate overnight. When ready to serve, mix cole slaw with mayonnaise. Yield: 10 to 12 Prep Time: 30 minutes Chilling Time: overnight Typed in MMFormat by cjhartlin@...
Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999
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