Triple-berry fruit salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced fresh strawberries |
| ½ | cup | Fresh blackberries |
| ½ | cup | Fresh raspberries |
| 2 | tablespoons | Triple-berry vinegar; see recipe |
| 1 | tablespoon | Sugar |
Directions
1. Combine all ingredients in a small bowl, stirring gently. Cover and chill.
Yield: 4 servings (serving size: ½ cup) [CALORIES 45 (6%cff) FAT 0.3g] Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries, cranberries, sage and cinnamon. ~(Edited by Pat Hanneman 10/01/98)- Notes: Very Berry. Recipe from "Cooking Class: The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars.
Recipe by: Cooking Light Sep98
Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Oct 01, 1998, converted by MM_Buster v2.0l.
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