Tri-berry jam

30 servings

Ingredients

Quantity Ingredient
4 cups Frozen blueberries -- or
Fresh
2½ cup Raspberries -- or fresh red
2½ cup Frozen strawberries -- or
Fresh
¼ cup Lemon juice
2 packs Powdered fruit pectin -- 1
¾ ounce Each

Directions

Combine the berries and lemon juice in a large kettle; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.

Boil 1 min. stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps.

Process for 15 min. in boiling-water bath. Yield: about 6 pints.

Recipe By : Taste Of Home

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