Triple chocolate pudding

4 servings

Ingredients

Quantity Ingredient
2¼ cup Sugar
1⅛ cup Cocoa powder
1¼ cup Cornstarch
¼ teaspoon Salt
4½ cup (2 percent) milk
4½ cup Half and half
4½ ounce Bittersweet chocolate
(Callebaut)
3 tablespoons Vanilla extract
4½ ounce Shaved white chocolate

Directions

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan.

Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.

Yield: 9 servings

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